Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 10 Twix bars, chopped
– ½ cup caramel sauce
– ½ cup chocolate sauce
Equipment Needed
– 9-inch springform pan
– Mixer (hand or stand)
– Mixing bowls
– Rubber spatula
– Measuring cups and spoons
– Knife and cutting board for chopping Twix
Step-by-Step Instructions
Let’s dive into making this delightful cheesecake! First, I start by preparing the crust. In a mixing bowl, I combine graham cracker crumbs with melted butter until it’s well-mixed and resembles wet sand. Next, I press this mixture firmly into the bottom of my springform pan, making sure to create a nice, even layer. After that, I pop it in the fridge to firm up while I prepare the filling. (See the next page below to continue steps…)