The first time I made homemade condensed milk, I was surprised by how easy it was to make from a few basic ingredients. I had whole milk, sugar, and a little vanilla in my kitchen, so I decided to make my own instead of reaching for a can from the store. As the milk slowly simmered, it reduced into a thick, creamy mixture with a beautiful sweetness and a subtle vanilla flavor. Once it cooled, I was amazed at how smooth and versatile it was. It’s now one of my favorite homemade staples for desserts, coffee, cakes, and so much more.
Why You’ll Love This Recipe
I love this homemade condensed milk because it’s simple, affordable, and made with ingredients you probably already have at home. The slow simmering process concentrates the milk and creates a naturally thick and creamy texture.
It’s also incredibly versatile. You can use it in cakes, puddings, cookies, coffee, homemade ice cream, and countless other desserts. The addition of vanilla gives it a lovely aroma, while a tiny pinch of salt helps balance the sweetness. (See the ingredients in the next page below…)
