Ingredients
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup ricotta cheese
– 3/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 2 large eggs
– 1/2 cup mini chocolate chips
– Additional chocolate chips for topping (optional)
Equipment Needed
– Mixing bowls
– 9×9-inch baking dish
– Parchment paper
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To make these Cannoli Cheesecake Bars, the first step is to prepare your crust. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated and the mixture resembles wet sand. Press this crumb mixture firmly into the bottom of your lined baking dish to form an even crust. It’s crucial to pack it down nicely so it holds up when you cut the bars. Once that’s done, pop the crust into the oven and bake it at 350°F (175°C) for about 10 minutes until lightly golden. This step keeps the crust nice and firm! (See the next page below to continue steps…)