Ingredients
– 2 cups unsweetened shredded coconut
– 1 cup sweetened condensed milk
– 1 cup semi-sweet chocolate chips
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper
– Microwave-safe bowl or double boiler
– Spoon or spatula
– Refrigeration space
Step-by-Step Instructions
To kick off this delicious adventure, start by combining the shredded coconut and sweetened condensed milk in a mixing bowl. You want to mix them thoroughly until the coconut is well-coated and the mixture resembles a sticky dough. It’s such a delight to see everything come together; the coconut smells heavenly as it meshes with the sweetened milk. Once you’ve achieved that perfect consistency, it’s time to form your bars! I find that using my hands helps shape them into small rectangles easily. Just aim for about 1-inch thick bars. (See the next page below to continue steps…)