Ingredients
– 1 ½ cups finely crushed graham crackers
– 1/3 cup sugar
– ½ cup unsalted butter, melted
– 1 package (8 oz) cream cheese, softened
– 1 can (14 oz) sweetened condensed milk
– 1 cup white chocolate chips, melted
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– 1 cup sugar (for the cake batter)
– 1/3 cup milk
– 3 large eggs
– 1 cup heavy cream
– 1 cup powdered sugar
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
– Baking sheet
– Parchment paper
Step-by-Step Instructions
To start off this delightful dessert, preheat your oven to 325°F (160°C). Begin by preparing your crust: in a bowl, mix together the crushed graham crackers, sugar, and melted butter until they’re well combined and crumbly. Press this mixture firmly into the bottom of your springform pan. You want it compact, so your crust holds together beautifully once baked. Then, bake it for about 10 minutes or until it’s lightly golden. Let it cool as you prepare the cheesecake filling. (See the next page below to continue steps…)