Ingredients
– 1 pound ground beef (or turkey)
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced tomatoes with green chilies
– 1 package (8.5 oz) cornbread muffin mix
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 large egg
– 1 tablespoon taco seasoning
– Salt and pepper to taste
Equipment Needed
– Large skillet
– Mixing bowl
– 9×13 inch baking dish
– Whisk
– Spatula
Step-by-Step Instructions
To start, I heated my large skillet over medium heat, adding the ground beef (or turkey, if you prefer a lighter option). I seasoned the meat with salt, pepper, and the taco seasoning, cooking until it browned thoroughly. The aroma of spices filled the kitchen, and it was hard to resist sneaking a taste! Make sure to break up any large chunks of meat to ensure even cooking. (See the next page below to continue steps…)