Ingredients
– 1 box of brownie mix (plus ingredients required on the box)
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup sour cream
– 1 cup caramel sauce
– 1 cup chopped pecans
– 1/2 cup chocolate chips (optional for topping)
– 1 pinch of salt
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Hand mixer or stand mixer
– Measuring cups and spoons
– Spatula
– Baking sheet
Step-by-Step Instructions
To kick off this indulgent dessert, start by preheating your oven to 350°F (175°C). Next, grease your springform pan with a bit of butter or non-stick spray to ensure a smooth release later. Prepare the brownie mix according to the package instructions and pour it into the bottom of the pan, spreading it evenly. Pop this into the oven and let it bake for about 20 minutes. The brownie should be just set since it will continue to cook once the cheesecake layer goes on. (See the next page below to continue steps…)