Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar (adjust for sweetness)
– 1 tablespoon cornstarch
– 1 teaspoon lemon juice
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
Equipment Needed
– Mixing bowls
– 9-inch baking dish
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Sharp knife for slicing strawberries
– Mixer (hand or stand) for cream cheese mixture
Step-by-Step Instructions
First, I begin by preheating my oven to 350°F (175°C). The warmth of the oven makes my kitchen feel cozy right from the start! While that’s warming up, I combine the strawberries in a bowl with granulated sugar, cornstarch, and lemon juice. I gently fold everything together, letting the strawberries marinate in their sugary goodness for about 10 minutes. This step is where the magic begins; the delightful aroma of strawberries fills the space, and I can hardly wait to dig in! (See the next page below to continue steps…)