Ingredients
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup mini chocolate chips
– 1/2 cup crushed graham crackers
– 1 cup marshmallows (mini or regular)
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Non-stick skillet or griddle
– Spatula
– Baking sheet (for toasting marshmallows)
Step-by-Step Instructions
To make these delightful S’mores Pancakes, start by mixing the dry ingredients in a large bowl, which includes the flour, sugar, baking powder, and salt. In a separate bowl, combine the wet ingredients: milk, egg, and melted butter. It’s important to whisk them together well until everything is nicely blended. Once the wet ingredients are incorporated into the dry mixture, fold in the mini chocolate chips and crushed graham crackers. You’ll notice the inviting scent of chocolate wafting through my kitchen. (See the next page below to continue steps…)