Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 tablespoons sugar
– 3 (8-ounce) packages cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup mini marshmallows
– 1 cup chocolate chips
– Additional chocolate and marshmallows for topping
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Baking sheet
– Parchment paper
Step-by-Step Instructions
First, let’s get that crust ready! In my kitchen, I combine the graham cracker crumbs, melted butter, and sugar in a mixing bowl. Once mixed, I press the mixture firmly into the bottom of a greased springform pan. Make sure to pack it down well because a sturdy crust holds everything together beautifully. I bake it at 350°F (175°C) for about 10 minutes until it’s golden. The aroma fills the kitchen, and I can hardly wait to continue! (See the next page below to continue steps…)