- 1 cup diced tomatoes (canned or fresh)
- 1 cup beef broth
- 1 cup milk
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Equipment Needed
- Large skillet or dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander (for draining pasta)
- Cheese grater (if shredding your own cheese)
Step-by-Step Instructions
When I start making Sloppy Cheeseburger Pasta, I first brown the ground beef in a large skillet over medium heat. I make sure to break it up with my wooden spoon as it cooks, keeping an eye out for the magic moment when it turns a beautiful golden brown. This usually takes about 5 to 7 minutes. The sizzling sounds and the rich aroma of seasoned beef immediately transport me to memory lanes filled with backyard barbecues.
Once the meat is cooked, I drain any excess grease (don’t skip this step; otherwise, the dish can become too oily). Then, I toss in the diced tomatoes, beef broth, milk, mustard, Worcestershire sauce, garlic powder, and onion powder. I stir everything together to ensure the beef is well mixed with the liquid ingredients. The colors come alive, and the smell? Oh, it’s heavenly! This part takes me back to the times my mom would let me help her in the kitchen, stirring together sauces that always seemed to taste better when I was part of them.
Next, I bring the mixture to a gentle simmer and add the pasta. I let them cook together, allowing the pasta to absorb all those fabulous flavors. This usually takes about 8 to 10 minutes. I remind myself constantly to stir occasionally to prevent any pasta from sticking to the bottom. Trust me, this step makes a difference—no one wants a clump of gooey mess on their plate! (See the next page below to continue…)