Ingredients
– 1 box chocolate cake mix
– 1 cup creamy peanut butter
– 1 cup milk
– 1 cup chocolate chips
– 1 cup chopped peanut butter cups (I love using Reese’s!)
– ½ cup butter, melted
– 1 teaspoon vanilla extract
– Powdered sugar for sprinkling (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Whisk or spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F. While it heats up, grab a mixing bowl and combine the chocolate cake mix with milk, melted butter, creamy peanut butter, and vanilla extract. I love to use a whisk for this part because it makes the batter nice and smooth. You’ll know you’ve got it right when the mixture is creamy and well-blended! (See the next page below to continue steps…)