Ingredients
– 1 package (15.35 oz) Oreo cookies, crushed
– 1 box (15.25 oz) chocolate cake mix
– 1 cup (2 sticks) unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 cup chocolate chips (optional)
– Whipped cream or ice cream for serving (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Spoon or spatula for mixing
– Plastic bag or food processor to crush Oreos
– Measuring cups
Step-by-Step Instructions
First, let’s start by preheating your oven to 350°F (175°C). While that’s heating up, I like to grab a large mixing bowl and crush the Oreo cookies. You can do this by placing them in a plastic bag and using a rolling pin or simply pulsing them in a food processor. The goal is to have a mix of small crumbs and chunkier pieces for that perfect texture. Once your cookies are ready, spread half of these crushed Oreos evenly at the bottom of your greased 9×13 inch baking dish. This will be the first layer of your layer cake! (See the next page below to continue steps…)