Ingredients
– 1 ½ cups crushed graham crackers
– 6 tablespoons unsalted butter, melted
– 2 tablespoons granulated sugar
– 16 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups heavy whipping cream
– 8 fun-size Twix bars, chopped (plus a few extra for garnishing)
– ½ cup caramel sauce
– ½ cup chocolate sauce
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional)
Step-by-Step Instructions
First, I start by making the crust. In a mixing bowl, I combine the crushed graham crackers, melted butter, and granulated sugar until it’s all mixed together and resembles wet sand. Then, I press this mixture into the bottom of my springform pan, ensuring it’s packed tightly. I usually let it chill in the fridge for about 10 minutes to set it nicely before moving on to the cheesecake filling. (See the next page below to continue steps…)