Ingredients
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1 cup milk chocolate chips for coating
- Optional: sea salt for sprinkling
Equipment Needed
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl for melting chocolate
- Spoon or small cookie scoop
Step-by-Step Instructions
To start, you’ll want to grab your mixing bowl and add the softened cream cheese and peanut butter together. Using an electric mixer (or a whisk and some good old-fashioned elbow grease), mix them until they are completely blended and creamy. Once smooth, gradually add in the powdered sugar and vanilla extract, continuing to mix until well combined. You can really smell that delightful aroma of peanut butter combined with vanilla as you mix it together. This is where the magic starts to happen! (See the next page below to continue steps…)