Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 8 oz cream cheese, softened
– 1 cup whipped heavy cream or cool whip
– 1 cup chocolate chips (semi-sweet or dark)
– 2 tablespoons milk
– Whipped cream and chocolate shavings for topping (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9-inch pie dish
– Rubber spatula
– Saucepan
– Measuring cups and spoons
Step-by-Step Instructions
To begin, let’s create the crust! In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully moistened; the mixture should hold together when squeezed. Press this mixture firmly into the bottom and sides of your pie dish, ensuring an even layer. Once that’s done, set it aside to dry while we work on the filling. (See the next page below to continue steps…)