Ingredients
– 4 cups Rice Krispie cereal
– 3 tablespoons unsalted butter
– 1 package (10 oz) mini marshmallows
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– Optional: chocolate drizzle or sprinkles for topping
Equipment Needed
– Large mixing bowl
– 9-inch springform pan
– Medium saucepan
– Electric mixer or whisk
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by making the Rice Krispie base. In a medium saucepan, melt the butter over low heat. Once melted, add the mini marshmallows, stirring continuously until they’re completely melted and smooth. It smells heavenly! Remove the pan from heat and then quickly stir in the Rice Krispies until they’re fully coated. I then press this mixture firmly into the bottom of a 9-inch springform pan to form a nice, even layer. (See the next page below to continue steps…)