Ingredients
– 1 box of brownie mix (plus ingredients as per package)
– 8 oz cream cheese, softened
– 1/3 cup sugar
– 1 tsp vanilla extract
– 1 large egg
– Mini chocolate chips (for topping)
– Chopped nuts (for added crunch)
– Caramel sauce (for drizzling)
Equipment Needed
– Muffin tin
– Cupcake liners
– Mixing bowls
– Hand mixer or whisk
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
First, let’s start by preheating your oven to 350°F (175°C). This is such an essential step to ensure your Loaded Brownie Cheesecake Cups bake evenly. Then, go ahead and prepare your muffin tin by lining it with cupcake liners. I love using colorful ones to brighten up my kitchen! Next up, you’ll want to prepare the brownie mix according to the package directions. Once your batter is smooth and chocolaty, spoon it into the prepared muffin cups, filling them about halfway. This is where the magic begins! (See the next page below to continue steps…)