Ingredients
– 1 package of chocolate graham crackers
– 2 cups of milk
– 1 cup of hot cocoa mix
– 1 (8 oz) package of cream cheese, softened
– 1 cup of powdered sugar
– 2 cups of whipped topping, thawed
– 1 teaspoon of vanilla extract
– 1 cup of mini marshmallows
– Chocolate shavings or chocolate syrup for the topping (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer (or a whisk, if you’re feeling ambitious!)
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
First, I start by preparing the base, which is the chocolate pudding mixture. In a bowl, combine the milk and hot cocoa mix, whisking together until it’s smooth and the cocoa powder is fully dissolved. In another bowl, I beat the softened cream cheese until it’s creamy, adding in the powdered sugar and vanilla until fully combined. Then, I gently fold in one cup of the whipped topping, creating a rich layer that pairs perfectly with the graham crackers. The smell is already delightful! (See the next page below to continue steps…)