Ingredients
– 1 pound ground beef
– 2 cups shredded cheese (cheddar and Monterey Jack work great)
– 4 large flour tortillas
– 1 packet taco seasoning
– 1 tablespoon olive oil
– 1/2 cup diced onions
– Salt and pepper to taste
– Sour cream and salsa for serving (optional)
Equipment Needed
– Large skillet
– Spatula
– Mixing bowl
– Griddle or non-stick pan
– Cheese grater (if you’re shredding your own cheese)
Step-by-Step Instructions
First things first, in my kitchen, I always like to start by heating the olive oil in a large skillet over medium heat. Once it’s nice and hot, I throw in the diced onions and sauté them until they become translucent and aromatic. The smell wafting through the kitchen at this point is fantastic! Next, I add the ground beef, breaking it apart with my spatula as it cooks. Once the beef is browned, I sprinkle in the taco seasoning along with a splash of water and let it simmer for a few minutes. This little step infuses the meat with flavor that makes the burrito shine! (See the next page below to continue steps…)