Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1 cup brown sugar
– 1 3/4 cups hot water
– 1 cup semisweet chocolate chips (optional, but highly recommended!)
Equipment Needed
– Large mixing bowl
– Whisk
– 9×13-inch baking dish
– Measuring cups and spoons
– Rubber spatula
– Oven mitts
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined. Then, stir in the milk, melted butter, and vanilla extract until everything is just mixed together; be careful not to overmix. You’ll end up with a luscious batter that’s ready to be transformed into something wonderful! (See the next page below to continue steps…)