Ingredients
– 1 package of King’s Hawaiian sweet bread (12 rolls)
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup brown sugar
– 2 tsp cinnamon
– 1/4 cup butter, melted
– 1/2 cup chopped pecans or walnuts (optional)
– 1 tsp vanilla extract
– Pinch of salt
– Egg wash (1 egg beaten with 1 tbsp water)
Equipment Needed
– Large mixing bowl
– Electric mixer
– Measuring cups and spoons
– Baking dish (9×13 inches)
– Rolling pin
– Pastry brush
– Plastic wrap
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C) and grease your baking dish with a tad of butter or cooking spray. In a mixing bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until smooth and creamy. Next, add in the vanilla extract and a pinch of salt for a little extra flavor. Because I love a creamy filling, I always make sure there are no lumps in this mixture, so take your time with this step. It sets the delicious base for what’s to come! (See the next page below to continue steps…)