Ingredients
– 6 cups Rice Chex cereal
– 1 cup semisweet chocolate chips
– 1/4 cup unsweetened cocoa powder
– 1/2 cup creamy peanut butter
– 1 1/2 cups Oreo cookies, crushed
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Equipment Needed
– Large mixing bowl
– Microwave-safe bowl
– Rubber spatula or spoon
– Resealable plastic bag or large zip-top bag
– Baking sheet
– Parchment paper
Step-by-Step Instructions
First, I start by preparing everything in my kitchen, making the process a breeze. Begin by measuring out the Rice Chex cereal and placing it in a large mixing bowl. Then, in a microwave-safe bowl, combine the semisweet chocolate chips and creamy peanut butter. Microwave carefully in 30-second intervals, stirring in between, until the mixture is smooth and completely melted. The smell of melting chocolate and peanut butter mingles in the air, and it’s heavenly! (See the next page below to continue steps…)