Ingredients
- 1 box of brownie mix (plus ingredients it requires, usually eggs, oil, and water)
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- ½ cup mini chocolate chips
- Optional: a pinch of sea salt for topping
Equipment Needed
- Mixing bowls
- Baking pan (my favorite is an 8×8 inch)
- Electric mixer or whisk
- Rubber spatula
- Cookie scoop or tablespoon
- Parchment paper (for easier cleanup)
- Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and line your baking pan with parchment paper. Now, let’s prepare the brownie layer! In a mixing bowl, combine the brownie mix with the required eggs, oil, and water as per the package instructions. Mix until well-blended, and don’t forget to savor that chocolaty aroma—it’s just divine! Once ready, pour the brownie batter evenly into the prepared pan and set it aside for now. (See the next page below to continue steps…)