Ingredients
– 2 cups granulated sugar
– 1 cup water
– 1 tablespoon corn syrup
– 1 tablespoon ground cinnamon
– 1 teaspoon vanilla extract
– Food coloring (optional)
– Wooden skewers or clean string
Equipment Needed
– Medium-sized saucepan
– Candy thermometer
– Heat-resistant spatula
– Mixing bowl
– Glass jar or container for crystallization
– Parchment paper
Step-by-Step Instructions
To start, gather all your ingredients and equipment. In a medium-sized saucepan, combine the sugar, water, corn syrup, and ground cinnamon. Over medium heat, stir until the sugar is fully dissolved. This is such a satisfying process to witness—the sugar transforms into a syrup that smells divine! Once the mixture starts to bubble, stop stirring and attach your candy thermometer to the side of the pan, ensuring it does not touch the bottom. You want to bring this to a steady temperature of 300°F (hard crack stage) for that perfect crunch. (See the next page below to continue steps…)