Ingredients
– 1 cup of crushed graham crackers
– 1/2 cup of unsalted butter, melted
– 1 package (8 oz) of cream cheese, softened
– 1 cup of powdered sugar
– 1 cup of whipped topping
– 1 package (3.4 oz) of vanilla pudding mix
– 2 cups of milk
– 2 cups of crushed Butterfinger candy bars
– Additional whipped topping for garnish
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer (or a whisk if you’re feeling strong!)
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
First, I start by preparing the crust. In a mixing bowl, I combine the crushed graham crackers and melted butter, stirring until everything is nicely blended. Once mixed, I press the mixture firmly into the bottom of my baking dish to create a smooth, even layer. The smell of buttery graham crackers wafting through my kitchen is heavenly! I pop this crust into the fridge while I prepare the creamy layers. (See the next page below to continue steps…)