Ingredients
– 4 ripe bananas
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 tablespoon pure vanilla extract
– 1/2 teaspoon banana extract (optional)
– Whipped cream for topping
– Nilla wafers or graham crackers (for layering and garnish, optional)
Equipment Needed
– Medium saucepan
– Whisk
– Mixing bowls
– Measuring cups and spoons
– Rubber spatula
– 9×9 inch dish or individual serving cups
– Plastic wrap
Step-by-Step Instructions
First, in a medium saucepan over medium heat, I combine the whole milk, heavy cream, sugar, cornstarch, and salt. It’s important to whisk everything together until it’s smooth and there are no lumps—this step ensures a silky pudding. Once the mixture is on the heat, I keep stirring it and watch as it starts to thicken and bubble beautifully. As the aromas begin to lift, it feels like I’m in for a treat! Once it thickens to a creamy consistency (about 5 to 7 minutes), I remove it from the heat. (See the next page below to continue steps…)