Ingredients
– 1 ½ cups of crushed Nilla wafers (for the crust)
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 cup ripe bananas, mashed
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups milk
– Whipped cream, for topping
– Additional banana slices, for garnish
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9-inch springform pan
– Measuring cups and spoons
– Rubber spatula
– Offset spatula or knife
– Refrigerator for chilling
Step-by-Step Instructions
To start making this scrumptious Banana Pudding Cheesecake, preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed Nilla wafers with the melted butter, mixing until everything is nicely coated and resembles wet sand. Press this mixture into the bottom of your springform pan to create the crust. Bake for about 10 minutes, then set aside to cool. This crust offers a buttery crunch that complements the creaminess of the filling beautifully. (See the next page below to continue steps…)