Ingredients
– For the cheesecake filling:
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– For the apple layer:
– 3 cups peeled and sliced apples (I like to mix tart and sweet varieties)
– 1/4 cup brown sugar
– 1 teaspoon lemon juice
– 1 teaspoon cinnamon
– 1 tablespoon cornstarch
– For the crisp topping:
– 1 cup oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 cup butter, melted
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– Peeler and knife for apples
Step-by-Step Instructions
To begin, I preheat my oven to 325°F (160°C). While it’s heating up, I prepare my springform pan by greasing it lightly with butter. In a large mixing bowl, I combine the softened cream cheese and sugar using my hand mixer until it’s creamy and smooth. Then I add the eggs, one at a time, mixing well after each addition, followed by the vanilla and cinnamon. This mixture is the heart of my cheesecake! (See the next page below to continue steps…)