I first made this triple-batch of peanut butter fudge for my son’s school bake sale, a colossal undertaking that filled my kitchen with the most incredible, warm, nutty aroma. As I stirred what felt like a vat of melted butter and peanut butter, the air turned rich and sweet, a scent that promised pure, unadulterated comfort. Pouring the glossy, creamy mixture into three separate pans felt like a small victory. When it finally set, the fudge was impossibly smooth, rich, and melt-in-your-mouth perfect. The bake sale sold out in an hour, and I knew I’d found my go-to recipe for gifting, sharing, and making a whole lot of people very, very happy.
Why You’ll Love This Recipe
You are going to absolutely love this recipe because it’s designed for maximum impact with minimal fuss. This isn’t just a batch of fudge; it’s a production of fudge, yielding enough to gift, share, and stash away for yourself. The recipe is gloriously simple—no candy thermometer, no complicated steps—just melting and stirring. The result is a fudge that’s deeply peanut buttery, luxuriously creamy, and so rich that a small square is deeply satisfying. It’s the ultimate recipe for holidays, parties, or anyone who believes you can never have too much peanut butter.
Ingredients
- 6 cups creamy peanut butter (use conventional, not “natural” or “stir” style)
- 3 cups (6 sticks) unsalted butter
- 6 teaspoons pure vanilla extract
- 3 pounds (approximately 12 cups) confectioners’ (powdered) sugar, sifted
- Optional: 2-3 cups of add-ins like mini chocolate chips, chopped peanuts, or toffee bits (See the next page below to continue…)