Corn Casserole is a creamy, spoonable corn side dish made from corn muffin mix, whole kernel corn, creamed corn, sour cream, and butter baked into a rich, slightly sweet, pudding‑like casserole. It’s a classic holiday and potluck favorite because it uses pantry ingredients, stirs together in minutes, and bakes into a golden, fluffy casserole that … Read more
Marry Me Chicken Soup takes all the creamy, sun‑dried‑tomato, garlic, and Parmesan flavors from the viral “Marry Me Chicken” recipe and turns them into a cozy, one‑pot soup. It’s usually made with a tomato‑cream broth, tender chicken, sun‑dried tomatoes, Italian herbs, and Parmesan, plus pasta, gnocchi, or tortellini and a handful of greens like spinach … Read more
Slow Cooker Italian Beef is a “set it and forget it” shredded beef recipe where a chuck roast simmers for hours in beef broth, Italian seasonings, pepperoncini peppers, and tangy giardiniera until it’s fall‑apart tender and loaded with bold, zippy flavor. The meat is usually piled onto hoagie rolls with provolone and extra peppers for … Read more
Loaded Scalloped Potatoes are ultra‑creamy, layered potatoes baked in a rich cheese sauce and “loaded” with classic baked potato toppings like crispy bacon, cheddar, and chives. They take traditional scalloped potatoes and turn them into a decadent, fully loaded side dish that can easily steal the spotlight at holidays, Sunday dinners, or potlucks. What are … Read more
Tomato Basil Soup is a cozy, creamy tomato soup infused with sweet, fresh basil and often finished with a splash of cream and Parmesan for richness. It can be made with canned tomatoes for convenience or roasted fresh tomatoes for extra depth and is perfect with grilled cheese, crusty bread, or a simple salad. What … Read more
Hobo stew is a thick, hearty ground beef and vegetable stew cooked in a tomato‑based broth, usually built from pantry staples like canned tomatoes, broth, potatoes, carrots, corn, and beans. It’s sometimes called Mulligan stew or hamburger stew and is famous for being budget‑friendly, easy to stretch for a crowd, and cozy enough to feel … Read more
Mexican rice, also known as arroz rojo, is a fluffy, tomato‑scented rice cooked with onion, garlic, broth, and simple seasonings until each grain is tender, separate, and lightly coated in red color. It is the staple side you see on restaurant combo plates, served alongside beans, tacos, enchiladas, and grilled meats, and it’s beloved because … Read more
Cheeseburger soup is a thick, creamy, potato-and-ground-beef soup that tastes like a classic cheeseburger in a bowl—loaded with seasoned beef, tender potatoes, carrots, celery, and plenty of melted cheese. It’s rich, hearty comfort food that’s perfect for cold nights, game day, or whenever you want all the flavors of a cheeseburger in a cozy, spoonable … Read more
Bacon crackers are crisp, buttery crackers topped or wrapped with bacon and sprinkled with brown sugar (and often a little spice), then baked until the bacon is crisp and the sugar caramelizes into a sweet, salty, crunchy appetizer. They’re sometimes called “pig candy” or candied bacon crackers and are a quick four-ingredient party snack that … Read more
Most Red Velvet Cheesecake Bite recipes use clever shortcuts so you get maximum flavor with minimal effort. A boxed red velvet cake mix is heat-treated (microwaved or baked briefly to make it safe to eat raw), then mixed straight with softened cream cheese to form a thick, smooth dough that tastes like red velvet cheesecake … Read more