Ingredients
- 1 can of sweetened condensed milk (14 ounces)
- 1/2 cup of freshly squeezed lemon juice
Equipment Needed
- Mixing bowl
- Whisk or spoon
- 8×8-inch baking dish
- Parchment paper (optional, for easier cleanup)
- Zester (optional, for garnish)
Step-by-Step Instructions
To start making these fabulous lemon bars, I first preheat my oven to 350°F (175°C). I grab a mixing bowl and pour in the sweetened condensed milk, making sure to scrape the sides of the can to get every last drop. Next, I slowly whisk in the freshly squeezed lemon juice until the mixture is completely smooth and well-combined. It’s such a joy to watch how the sweet milk and tart lemon juice meld together! (See the next page below to continue steps…)