Next, once the veggies are softened, it’s time to add the beans. I love the textures that the kidney and pinto beans bring; they make the chili feel so hearty! Mix in the canned crushed tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Give everything a good stir. The colors are so vibrant and inviting! Now, pour in the beef broth and Worcestershire sauce, and let the mixture come to a gentle boil.
Reduce the heat to low and let the chili simmer for at least 30 minutes. This is where the flavors deepen and meld together. If you have the patience, letting it simmer for an hour is even better! I usually find myself peeking in at those glorious bubbles and tasting along the way to adjust any seasoning. If it gets too thick, feel free to add a splash more beef broth.
After your chili has simmered to perfection, taste it and adjust the seasoning as needed. Personally, I love serving it hot with a generous sprinkle of shredded cheese and a dollop of sour cream to make it feel extra special. It’s such a comforting sight to behold!
Pro Tips for Best Results
I tested this chili recipe three ways: slow cooking, instant pot, and the stovetop method. While all methods resulted in a delicious dish, I find that the stovetop creates the best depth of flavor. There’s something about that gentle simmer that captivates the spices perfectly!
When I first prepared this chili, I used only one type of bean—big mistake! The combination of kidney and pinto beans really adds not only to the flavor but also to the texture. I recommend going for both for that authentic chili experience.
Lastly, don’t hesitate to make this recipe your own. I love adding chopped jalapeños when I’m in the mood for a little heat. Adjusting the spices to your taste not only personalizes the dish but also makes it truly yours!
Common Mistakes to Avoid
One common mistake I made early on was not browning the meat enough. I’ve found that taking the time to get a nice sear on the beef adds a wonderful depth of flavor to the finished dish. So don’t rush this step; it makes all the difference! (See the next page below to continue…)