Ingredients
– 1 pound ground beef
– 1 packet taco seasoning
– 1 can black beans, drained and rinsed
– 1 cup corn (fresh or frozen)
– 1 cup salsa
– 2 cups shredded cheddar cheese
– 3 cups tortilla chips
– 1 cup sour cream
– Sliced jalapeños, cilantro, and diced tomatoes for garnish
Equipment Needed
– Large skillet
– 9×13-inch baking dish
– Mixing spoon
– Measuring cups
– Oven
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). While it’s heating, I grab a large skillet and brown the ground beef over medium heat until it’s nice and crispy. I drain any excess grease and then stir in the taco seasoning according to the packet instructions. The smell of the meat cooking with the spices is simply heavenly! Once combined, I add the black beans, corn, and salsa, stirring everything until it’s well mixed and heated through. The colors are vibrant, and I can already see how delicious it will be! (See the next page below to continue steps…)