Ingredients
– 4 large eggs, separated
– 1/2 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon vanilla extract
– A pinch of salt
– Powdered sugar for dusting
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Baking sheet
– Parchment paper
– Sifter
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In my kitchen, I begin by separating the egg yolks from the whites, placing them in two different mixing bowls. I then add granulated sugar to the egg yolks and whisk them until they turn pale and creamy. This process helps to dissolve the sugar and create a lovely base for my ladyfingers. (See the next page below to continue steps…)