Ingredients
– 1 pound ground beef (or turkey)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon mustard
– Salt and pepper to taste
– 1 bag frozen tater tots (about 28 ounces)
– 1 cup shredded cheese (cheddar or your choice)
– Chopped green onions for garnish (optional)
Equipment Needed
– Large skillet or frying pan
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
– Oven mitts
Step-by-Step Instructions
First, in my large skillet, I start by browning the ground beef over medium heat. I like to break it apart with my spatula as it cooks, making sure it gets nice and crumbly. After about 5 minutes, I throw in the diced onion and garlic, letting them cook down just until they’re soft and fragrant—it’s such a comforting smell in the kitchen! Once everything is perfectly browned, I stir in the ketchup, Worcestershire sauce, and mustard, bringing the mixture to a simmer. It already smells amazing! (See the next page below to continue steps…)