Ingredients
– 8 oz spaghetti
– 1 lb ground beef (or turkey)
– 1 packet taco seasoning
– 1 can (10 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn (fresh, frozen, or canned)
– 1 cup shredded cheddar cheese
– 2 cups beef broth or water
– Optional toppings: sour cream, avocado, cilantro
Equipment Needed
– Large pot or Dutch oven
– Cooking spoon
– Measuring cups and spoons
– Colander (for draining spaghetti)
– Cheese grater (if using block cheese)
Step-by-Step Instructions
First, bring a large pot of salted water to a boil and cook the spaghetti according to package directions. Once the pasta is cooked, drain it and set it aside. Meanwhile, in a large pot or Dutch oven over medium-high heat, brown the ground beef until it’s no longer pink, breaking it up with a spoon as it cooks. The savory aroma fills the kitchen and makes my mouth water! Then, stir in the taco seasoning and let it cook for another minute. This really enhances the flavor profile. (See the next page below to continue steps…)