Ingredients
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 4 (8 oz) packages cream cheese, softened
– 1 teaspoon vanilla extract
– 4 large eggs
– 2 cups fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– Baking sheet
– Parchment paper
Step-by-Step Instructions
First, let’s start by making the crust. Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter and a tablespoon of sugar, mixing until it resembles wet sand. Press this mixture into the bottom of your springform pan evenly. Bake for about 10 minutes, allowing the crust to set beautifully. The aroma will be utterly heavenly as it bakes! Once it’s done, remove the crust and let it cool completely. (See the next page below to continue steps…)