Ingredients
– 1 cup unsalted butter, softened
– 1 package (8 oz) cream cheese, softened
– 3 cups granulated sugar
– 6 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh strawberries, chopped
– Optional: powdered sugar for dusting
Equipment Needed
– 9×5 inch loaf pan
– Mixing bowls
– Electric mixer (handheld or stand)
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
Let’s dive into making this magical cake! First, preheat your oven to 325°F (160°C). In a large mixing bowl, I start by creaming together the softened butter and cream cheese until it’s light and fluffy. This step is crucial because it allows air to incorporate into the mixture, creating a light texture. Next, gradually add the granulated sugar while mixing on medium speed until it’s well combined. The mixture should be smooth and creamy—just looking at it already makes me excited for what’s to come! (See the next page below to continue steps…)