Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 ½ cups fresh strawberries, chopped
– 4 ounces cream cheese, softened
– ¼ cup powdered sugar
Equipment Needed
– Mixing bowls
– Muffin tin
– Muffin liners (optional)
– Whisk
– Rubber spatula
– Electric mixer
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C) and line your muffin tin with liners, or simply grease them—whatever suits you! In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until everything is well combined. In another bowl, using an electric mixer, cream the softened butter and granulated sugar until the mixture is fluffy and pale in color. It smells divine, and it’s the first sign that your muffins are on their way to deliciousness! (See the next page below to continue steps…)