Ingredients
– 2 cups sliced strawberries
– 2 cups sliced bananas
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 cup crushed vanilla wafers (plus more for garnish)
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
– 9×13-inch baking dish
– Electric mixer (optional, but helpful for the cream)
Step-by-Step Instructions
To start, I take out my mixing bowls and whisk together the instant vanilla pudding mix and cold milk in a large bowl. I make sure to whisk it for about two minutes until it thickens up nicely. The smell of the vanilla as it combines with the milk is simply delightful! Once ready, I mix in the teaspoon of vanilla extract. As the pudding continues to set, I turn my attention to the whipping cream. In a separate bowl, I whip the heavy cream with the powdered sugar until it forms soft peaks. The light and airy texture is just perfect, and it’s a joy to watch the cream transform! (See the next page below to continue steps…)