Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 1 tsp vanilla extract
– 1 cup hot water
– 1 cup mini marshmallows
– ½ cup crushed graham crackers
– 1 cup butter, softened (for frosting)
– 4 cups powdered sugar
– 1 tsp vanilla extract (for frosting)
– 2 tbsp heavy cream or milk (for frosting)
Equipment Needed
– Muffin tin
– Cupcake liners
– Mixing bowls
– Electric mixer
– Whisk
– Measuring cups and spoons
– Spatula
– Piping bag (or zip-top bag with the corner snipped)
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt, whisking until well mixed. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Finally, stir in the hot water until the batter is smooth. It will be quite thin, but that’s perfectly okay! (See the next page below to continue steps…)