Ingredients
– 1 cup brown sugar
– 1 tablespoon cornflour (cornstarch)
– 1/2 cup self-raising flour
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup melted butter
– 1 cup milk
– 1 cup boiling water
– Extra brown sugar for the sauce
Equipment Needed
– Mixing bowl
– Whisk
– Baking dish
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
First, I start by preheating my oven to 180°C (350°F), which is essential for getting that perfect rise on the pudding. Then, I grab a mixing bowl and whisk together the brown sugar, cornflour, self-raising flour, and salt until everything is well combined. This step is crucial because it helps to create an even texture throughout the pudding. Once I’ve got that going, I add in my melted butter, milk, and vanilla extract — the aroma already starts to fill my kitchen, making it feel so inviting. (See the next page below to continue steps…)
