The first time I made this 3-Ingredient Baked Mixed Berry Cheesecake, I wanted to create a simple fruit cheesecake that combined two of my favorite berries. I had cream cheese, eggs, blueberries, and raspberries in my kitchen, so I blended the berries together and turned them into an easy cheesecake. As it baked, the sweet berry aroma filled the kitchen, and the cheesecake developed a beautiful soft texture. After chilling it, every bite was creamy, smooth, and filled with bright blueberry and raspberry flavor. It’s now one of my favorite easy desserts when I want something fruity and homemade.
Why You’ll Love This Recipe
I love this cheesecake because it uses just three simple ingredients while creating a rich, creamy dessert with plenty of fresh berry flavor.
The cream cheese creates the smooth cheesecake base, while the eggs help the filling set beautifully during baking. The mixed berry puree adds a naturally fruity taste and a lovely pink-purple color. (See the ingredients in the next page below…)
