Ingredients
– 1 pound of breakfast sausage (I prefer spicy for an extra kick!)
– 8 large eggs
– 2 cups of milk
– 8 slices of bread (day-old works best)
– 2 cups of shredded cheese (cheddar or a blend is my fave)
– 1 teaspoon of salt
– 1/2 teaspoon of pepper
– Optional: diced onions, bell peppers, or spinach for added veggies
Equipment Needed
– A large skillet
– A large mixing bowl
– A whisk
– A 9×13 inch baking dish
– Measuring cups and spoons
– A sharp knife for chopping
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). While that’s warming up, I like to cook the sausage in a large skillet over medium heat until it’s fully browned and crispy. The smell of the sausage sizzling away is simply heavenly— it’s one of those aromas that makes your tummy rumble with anticipation! Once it’s cooked, I drain any excess fat and set the sausage aside. (See the next page below to continue steps…)