Next, pour half of this luscious brownie batter into the prepared baking pan, spreading it evenly. Set the other half aside for later. In another mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract while mixing until well combined. Gently spread this cheesecake mixture over the brownie layer in the pan. It might seem like a lot, but trust me, the balance is perfect!
Now it’s time to add the remaining brownie batter! Spoon it delicately over the cheesecake layer, trying your best to cover it evenly without disturbing the creamy goodness beneath. Once you’ve done that, take a knife or a skewer and swirl it through the layers for an aesthetically pleasing marbled effect. Bake in the preheated oven for about 30-35 minutes, or until the brownie layer is set and a toothpick comes out with a few moist crumbs.
After getting those heavenly bars out of the oven, let them cool completely in the pan. This might be the hardest part because the smell is intoxicating! Once cool, drizzle with salted caramel sauce and sprinkle flaky sea salt over the top. Cut into bars and dig in. You’ll be in dessert heaven!
Pro Tips for Best Results
I tested this recipe in a few different ways before settling on the best method. For the richest flavor, I suggest using high-quality cocoa powder; it really enhances the brownie’s chocolatey depth. Additionally, letting the cream cheese come to room temperature before mixing prevents lumps, resulting in a super smooth cheesecake layer.
Another tip? Don’t skip the sprinkling of flaky sea salt on top! It adds an important contrast and elevates the sweetness, making each bite a perfect balance of flavors. I’ve learned that a little salt goes a long way in desserts, enhancing the taste far beyond just sweet.
Finally, if you’re feeling adventurous, try adding mini chocolate chips into the brownie layer for some extra gooeyness. I’ve done this numerous times, and the chocolaty goodness just elevates these bars to another level.
Common Mistakes to Avoid
One common mistake I’ve encountered (and learned from!) is overmixing the brownie batter. It’s tempting to get everything perfectly smooth, but overmixing can lead to cakey brownies instead of the fudgy texture we all crave. Remember, just mix until combined! (See the next page below to continue…)