Ingredients
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1/4 cup onion, finely chopped
– 1 large egg
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cups beef broth
– 1 tablespoon cornstarch (optional, for thickening)
– Fresh parsley, for garnish
Equipment Needed
– Large skillet
– Mixing bowl
– Measuring cups and spoons
– Spatula or tongs
– Whisk (for optional thickening)
– Serving plates
Step-by-Step Instructions
To get started, gather all your ingredients and equipment. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix them all together gently until everything is just combined; overmixing can lead to tough patties. This is the foundation of your Salisbury steak that will turn out savory and juicy! (See the next page below to continue steps…)