Ingredients
– 4 cups Rice Krispies cereal
– 1 cup mini marshmallows
– 1/4 cup butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– Optional: chocolate drizzle or fresh fruit for topping
Equipment Needed
– Large mixing bowl
– Medium saucepan
– Electric mixer or whisk
– 9-inch springform pan
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, let’s start by making the Rice Krispie base, which is super simple! In a medium saucepan, melt the butter over low heat. Once melted, add in the mini marshmallows and stir until they are completely melted and smooth. Remove the saucepan from heat, and immediately stir in the Rice Krispies cereal until they are evenly coated. The sweet aroma will fill your kitchen, and you might even have a hard time resisting the urge to sneak a taste! Once mixed, transfer this mixture to the springform pan and press it down firmly into an even layer. (See the next page below to continue steps…)