Ingredients
– 1 pre-made chocolate cookie pie crust
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping (like Cool Whip)
– 1 cup semi-sweet chocolate chips
– ¼ cup heavy cream
– Additional Reese’s Peanut Butter Cups for topping
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Spatula
– Measuring cups and spoons
– Microwave-safe bowl
– Pie dish
Step-by-Step Instructions
First, let’s begin by making the creamy peanut butter filling, which happens to be my favorite part of this recipe! I start by using my hand mixer to beat together the softened cream cheese and peanut butter in a large mixing bowl until it’s smooth and fluffy. I gradually add the powdered sugar, mixing until everything is well combined and heavenly. To lighten this up a bit, I fold in the whipped topping gently, ensuring it keeps that airy texture. It’s such a joy to see the mixture turn into a beautiful peanut butter cream! (See the next page below to continue steps…)