Ingredients
– 1 pre-made graham cracker pie crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– 1 cup chocolate chips, melted
– 3-4 Reese’s Peanut Butter Cups, chopped (for topping)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Pie dish (if not using a pre-made crust)
Step-by-Step Instructions
To start off, I like to take my cream cheese out of the fridge a little early to ensure it’s nice and soft for mixing. This makes it so much easier to combine with the peanut butter later. In a large mixing bowl, combine the softened cream cheese with the peanut butter and vanilla extract, mixing until smooth and creamy. Then, gradually add in the powdered sugar, making sure it’s all well combined and free of any lumps. You’ll want to taste this mixture because, trust me, it is divine! (See the next page below to continue steps…)